Kizuna Bakery, with its modern katakana logo that you will never forget once you see it, is a bakery that makes delicious dough.

The bakery does not use margarine, cooking oil, or white sugar. Instead, it uses butter, rice oil, olive oil, and cane sugar to create a dough that is not only delicious when freshly baked but also has its own delicious flavor even after a long time. The “white chocolate and fig,” “cream cheese and apple,” “pepper cheese baguette,” “cream cheese with black pepper,” and other cheese, spices, and dried fruits are also a perfect marriage of ingredients that go well with wine.

The owner, Mr. Hirota, originally trained in the Kanto region. After having a store in Sendai, he moved to Aomori City, his partner Misato’s hometown. The couple’s bread is now a favorite in Aomori and is also a popular item at commercial buildings such as LAVINA’s Wakuwaku Hiroba and THREE.

However, if you want to try their freshly baked bread, which is available in dozens of varieties, you should visit the main store. The beautiful breads lined up in a row will surely excite you.

You can eat the bread you buy here at Chayamachi Minami Park directly across the street or near Gappo Park. This store promotes the self-satisfied theory that “there is a good bakery near a good park.