Aomori Prefecture is characterized by its ability to procure a wide variety of seafood, as it faces four different oceans: Mutsu Bay, the Tsugaru Straits, the Sea of Japan, and the Pacific Ocean.

In addition to fish, Aomori also offers a wide variety of excellent meat, vegetables, and fruits, such as Hakkoda beef, garlic pork, Tsugaru wild boar, takekimi (corn), yam, carrot, burdock root, garlic, peach, black currant, and of course, apple.
In Aomori, you can enjoy creative cuisine using fresh seasonal ingredients and sake from 24 breweries in the prefecture, as well as a selection of famous sake from the Tohoku region.

The restaurant offers various types of seating, including private rooms for 2 to 40 people and U-shaped counter seats. It can accommodate a variety of situations, from solo travelers and those on business trips to small group dinners and group sake parties.