Evie is an authentic French restaurant located in Aomori City and run by Chef Reiichi Sato. Born and raised in Aomori City, Mr. Sato began his career at the Hakkoda Hotel. He later gained experience at a French restaurant in Tokyo.

The cuisine at Evie is characterized by a creative style that is both powerful and delicate. It is based on French cuisine but incorporates local ingredients and the essence of Japanese cuisine.

Seasonal course menus using fresh seafood and vegetables from Aomori are particularly popular, with a treasure trove of local ingredients – seasonal vegetables from his family, Sato Farm and other young producers in the prefecture, beef from Kaneko Farm, a famous farm in Shichinohe town, fresh fish from Shioya Fish Store and peaches from Kimura Orchards – all first class. Chefs from well-known Tokyo restaurants often visit Mr Sato in search of Aomori ingredients.

The restaurant is cozy, with seating for 25, and has a homey, relaxed atmosphere. It is one of the places you should not miss when you are in Aomori for a delicious meal.